Food
Balkan cuisine has its roots in the Turkish kitchen. Over time, however, more and more influences from the Mediterranean cuisine on the one hand, but also from the Oriental direction were added. Basically, however, the Balkan cuisine is composed of influences from the various national cuisines that are geographically located in the Balkan region: Albania, Montenegro, Romania, Croatia, Serbia, Bosnia and Herzegovina and Bulgaria. Balkan cuisine is very spicy and hearty, but it is also often described as very down-to-earth.
Among the most famous dishes and foods are hearty grilled dishes such as grilled meat or roasted on a skewer, zucchini, peppers, eggplant, feta, yogurt and minced meat. The desserts also leave nothing to be desired. You can look forward to stunning cakes and especially sweet desserts.