Thai cuisine is as diverse as the country itself due to its influence from various Asian countries. The basis for most dishes is the glutinous rice "Khao Niao". The dishes get their unique, typical Thai flavor from the finely selected spices and herbs, such as lemongrass, coriander and ginger, among many others. For brave gourmets, you can also find a large selection of insect snacks on every corner!
Buddhism guides life and people in Thailand. The attitude of mind associated with Buddhism is reflected and lived at all times in the everyday life of the Thais through hospitality, joie de vivre and love of freedom.
Thailand has almost 70 million inhabitants and is not only the land of the free, but also of diversity. Because just like the food and the country, the people are also diverse. The Thai ethnic group today includes four main groups: the Thai Klaang, which includes the inhabitants of Bangkok, the Thai Phak-Tai in the south, Tai Yuan in the north and the Khon Isan in the northeast.
Thailand can also score here, because green picturesque mountain landscapes, with the highlight Doi Inthanon "the roof of Thailand", white sandy beaches and ripping waterfalls surpass any imagination.
Thai
Thai Baht (1€ ≈ 37 Baht)
"kobb khun ka" (w) " kobb khun krab" (m)
The time difference from Central Europe is +6 hours.
November till April
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