Top 10 dishes you should try in Peru

Peru is known for its incredible cuisine and offers a variety of taste experiences. If you are a foodie and like to try new dishes, then you shouldn't miss these top 10 dishes on your trip through Peru:

Ceviche - The famous Peruvian fish salad

Ceviche is a refreshing Peruvian dish made with fresh raw fish or seafood, marinated in lemon or lime juice that chemically cooks the fish. Mixed with finely chopped ingredients such as onions, tomatoes, avocado and spices, ceviche offers a fresh, citrusy flavor and is a delicious specialty of Peruvian cuisine.

Lomo Saltado - A blend of Peruvian and Chinese flavors.

Lomo Saltado represents a delicious fusion of Chinese and Peruvian cuisine. It consists of sauteed beef, onions, tomatoes and peppers seasoned with soy sauce and spices. Often served with chips and rice, the dish offers a harmonious combination of tender strips of beef, crisp vegetables and aromatic flavors that reflect the diversity of Peruvian gastronomy.

Anticuchos - Peruvian style grilled meat skewers

Anticuchos are a traditional dish consisting of marinated and grilled meat skewers. Originating from the Incas, the skewers are made with tender meats such as beef, chicken or offal such as beef heart. The meat is marinated with a spicy marinade of garlic, chili, vinegar and spices and then grilled over an open flame. Anticuchos are not only hearty and spicy, but also an important part of Peruvian food culture and an absolute must for meat lovers who want to experience the diverse flavors and authenticity of Peruvian cuisine. For us Europeans, these meat skewers are comparable to kebabs.

Aji de Gallina - A creamy chicken curry

Aji de Gallina is a delicious curry made with tender strips of chicken in a creamy sauce based on Aji Amarillo chilies. The sauce is finished with onions, garlic, nuts and cheese and served with rice and boiled potatoes. Aji de Gallina is a real treat for the palate, with its combination of spicy, creamy and slightly hot flavors that tantalize the taste buds and reflect the unique diversity of Peruvian cuisine.

Rocoto Relleno - Stuffed peppers with meat and vegetables

Rocoto Relleno is another traditional dish in which large, spicy rocoto chilies are stuffed with a savory meat filling and baked in the oven. The filling typically consists of ground meat, onions, garlic, vegetables and spices that give the dish a hearty flavor. The end result is a spicy, yet flavorful dish with a certain richness and spice. Rocoto Relleno is an absolute must for spicy food lovers and offers a taste of the diversity and richness of Peruvian cuisine.

Papa a la Huancaína - A potato dish in a creamy sauce

Papa a la Huancaína is a dish that consists of boiled potatoes in a creamy, slightly spicy sauce. The sauce, known as Huancaína sauce, is prepared with aji amarillo chilies, cheese, milk, cookies, garlic and spices. The potatoes are sliced and the spicy sauce is poured over them. The dish is often served with hard-boiled eggs, olives and salad, and offers a delicious combination of creamy texture, spicy flavor and traditional aromas. Papa a la Huancaína is a popular appetizer dish and a must-try for those who want to experience authentic Peruvian cuisine.

Chicharrón - Crispy pork rinds and meat

Chicharrón is a delicious dish that consists of fried pork. The meat is first cooked slowly until tender and then fried in hot oil until crispy. The result is a dish with a crispy, golden brown crust and tender, juicy meat. Chicharrón is often served with yuca (cassava) or potatoes and accompanied with a spicy sauce or salsa criolla. It is a hearty dish that beautifully combines the flavors and textures of Peruvian cuisine and is a treat for meat lovers.

Pollo a la Brasa - A Peruvian rotisserie chicken

Pollo a la Brasa is a popular dish that consists of juicy, crispy grilled chicken. Before grilling, the chicken is marinated in a special marinade of spices, garlic, soy sauce and vinegar for a rich flavor. When grilled over an open flame, the chicken develops a crispy skin and remains tender and juicy on the inside. Pollo a la Brasa is often served with chips, salad and a spicy aji sauce. It is an absolute classic of Peruvian cuisine and a must-try for anyone who wants to experience the delicious flavors and craftsmanship of grilling in South America.

Arroz con Pollo - A rice dish with chicken and vegetables

Arroz con Pollo is a delicious Peruvian dish made with juicy chicken and aromatic rice. The chicken is cooked with onions, garlic, peppers and spices until it is tender and flavorful. The rice is cooked separately and then mixed with the chicken and spices to create a flavorful dish. Arroz con Pollo is often garnished with peas, carrots and peppers and is a hearty meal that reflects the diversity and flavor of Peruvian cuisine. It is a real treat for those who want to experience the traditional flavors.

Chicha Morada - A refreshing non-alcoholic corn syrup

Chicha Morada is a refreshing drink made from purple corn. The corn kernels are boiled with pineapple, cinnamon, cloves and lime juice to obtain an aromatic syrup. This syrup is then mixed with water and sweetened with sugar. The result is a vibrant, purple-colored drink with a sweet, fruity taste and a hint of spice. Chicha Morada is a popular drink and a wonderful way to experience the country's culinary diversity. It's great for refreshing yourself on a hot day and enjoying the exotic flavors of Peruvian cuisine.

Each of these dishes has its own unique flavor and is a must-try for anyone interested in Peruvian cuisine. There are also a variety of regional specialties that you can discover on your trip through Peru. Whether you're looking for a quick snack or a special dinner, Peru has something for everyone. A trip to this country is definitely worth it to enjoy the delicious cuisine and hospitality of the locals. Feel free to check out our Peru round trip more closely. So, what are you waiting for? Pack your bags and get ready for a culinary journey through Peru!

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